Combine your rooster harvest with other fall favorites, such as butternut squash and German dunkel beer, possibly leftover from your Oktoberfest festivities.
Try this grilled pheasant recipe that uses an airline cut to save skin, resulting in a crispier exterior, while also leaving a drumette attached.
Fresh vegetables remain the key ingredient in this traditional pasta dish.
This recipe is quick and easy and will help clear your freezer of leftover pheasant in order to make room for fall roosters.
America’s original game bird meets one of America’s favorite pastimes—an old-fashioned summer cook-out.
This variation of grilled pheasant is quite a treat when paired with a Thai peanut sauce.
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The quail division of our upland wildlife conservation org.
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