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Gamebird Gourmet // Roasted Pheasant

Garlic-herb roasted pheasant with grape and shallot pan sauce.
03/26/2025
Pheasants Forever
Recipes & Cooking
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Podcast Ep. 285: MeatEater’s Danielle Prewett on Grasslands, Upland Birds, and Wild Food

Discussing Prewett's new book, “MeatEater’s Wild + Whole, Seasonal Recipes for the Conscious Cook,” as well as her love affair with North Dakota, grasslands, and sharp-tailed grouse.  
10/02/2024
Pheasants Forever
Recipes & Cooking
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Podcast Ep. 274: Chef Yia Vang on Wild Game Cooking and Outdoor Channel’s “Feral”

Vang talks about growing up as a small game hunter, going on his first pheasant hunt in Wisconsin, and his perspective on the Hmong “balanced” approach to food.
07/24/2024
Pheasants Forever
Recipes & Cooking
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Use Those Birds

6 Ideas for the last pheasants in your freezer
06/26/2024
Pheasants Forever
Recipes & Cooking
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Podcast Ep. 268: Quail, From Field to Fork with Chef Jesse Griffiths

Griffiths discusses an article he wrote for the 2024 summer edition of the Quail Forever Journal titled, “The Three Quail I’ve Known.”
06/12/2024
Pheasants Forever
Recipes & Cooking
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Gamebird Gourmet // Pheasant Bolognese

Combine your pheasant with one of the favorite pasta sauces of all time.
01/16/2024
Pheasants Forever
Recipes & Cooking
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