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Recipes & Cooking  |  07/24/2024
Podcast Ep. 274: Chef Yia Vang on Wild Game Cooking and Outdoor Channel’s “Feral”

Vang talks about growing up as a small game hunter, going on his first pheasant hunt in Wisconsin, and his perspective on the Hmong “balanced” approach to food.

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Recipes & Cooking  |  06/26/2024
Use Those Birds

6 Ideas for the last pheasants in your freezer

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Recipes & Cooking  |  06/12/2024
Podcast Ep. 268: Quail, From Field to Fork with Chef Jesse Griffiths

Griffiths discusses an article he wrote for the 2024 summer edition of the Quail Forever Journal titled, “The Three Quail I’ve Known.”

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Recipes & Cooking  |  01/16/2024
Gamebird Gourmet // Pheasant Bolognese

Combine your pheasant with one of the favorite pasta sauces of all time.

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Recipes & Cooking  |  10/11/2023
Gamebird Gourmet // Braised Quail with Hominy Grits

A delicious recipe and a bonus history of corn.

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Recipes & Cooking  |  09/21/2023
Gamebird Gourmet // Buffalo Pheasant Egg Rolls

Egg rolls are also a great way to utilize the entire bird and every piece can be slow-cooked until pull-apart tender.

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