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Fire up the grill and master the art of cooking upland birds over coals or flames.

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Savor the flavors of a country farm kitchen in this classic rib-sticking dish. 

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Marissa Jensen leads this episode’s fun conversation with MeatEater’s Danielle Prewett for a conversation about the organization’s upcoming virtual event on May 6th. 

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Lunch, dinner or party time, crunchwraps have got you covered.

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Savor every bit of your favorite gamebird, with a little added spice.

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