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Spring is a great time to look for wild edibles that can be used to complement your favorite upland game bird recipes.

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The combination of the cream cheese and bacon will make even the most hesitant eater a wild game fanatic.

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Trying to get your wild game to last a while? How about getting the most bang for your buck, or in this case pheasant!

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If you are looking for a way to cook your pheasant and have it nice and juicy, choose a seasoning that contains phosphates and use a sous vide cooking method!

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Weekend seminars feature savory dishes utilizing upland birds, waterfowl and venison.

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A simple, delicious recipe that can be customized to fit anyone's tastes!

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