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Recipes & Cooking  |  11/10/2017
Smoked Pheasant

Should you wet brine or dry brine before smoking? Here are recipes for both methods, plus smoking instructions.

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Recipes & Cooking  |  11/30/2017
Recipe: Pheasant Normandy

Pheasant Normandy, based on a classic French dish made with apples, apple cider and apple brandy, is the perfect recipe to celebrate your next bird

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Recipes & Cooking  |  12/21/2017
Recipe: Pheasant White Chili

Warm up on a cold evening with a pheasant white chili recipe that celebrates a great day afield

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Recipes & Cooking  |  01/15/2018
Recipe: Jayhawk State Rooster Chili

You can never have too may chili recipes. This family's traditional version warms up any gathering.

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Habitat & Conservation,Hunting & Heritage,Bird Dogs & Training,Shotguns & Shooting,Recipes & Cooking  |  02/01/2018
9 Must-See’s and Must-Do’s at Pheasant Fest 2018

With so much to see and do at 2018 National Pheasant Fest & Quail Classic, everybody needs an Insider’s Show Guide. Here’s yours.

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Recipes & Cooking  |  02/02/2018
Recipe: Pan-Roasted Pheasant Dijon

Pan-roasting ensures a perfectly juicy and evenly-cooked pheasant breast. Here's how to do it up right with a savory dijon pan sauce.<br /> <br />  

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