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Recipes & Cooking  |  06/23/2015
Quail and Rabbit Cacciatore

<div>Cacciatore is the Italian version of a hunter’s stew rich with tomatoes, garlic and mushrooms. Use any meat you want, but mostly white meats like quail, pheasant, rabbit or turkey.</div> <div> </div>

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Recipes & Cooking  |  05/27/2015
Pozole Verde, with Pheasant

Here's a good summertime, party recipe. Tastes great on tacos, too. 

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Recipes & Cooking  |  04/28/2015
Pheasant Thighs with Roasted Garlic and Parsley Root

Don’t get all hung up on the parsley root, although if you can find it use it. Parsnips are an excellent substitute, but so are carrots of any color, turnips, rutabagas or celery root.

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Recipes & Cooking  |  03/17/2015
Roasting Small Birds

Remember this rule: The smaller the bird, the hotter the heat. 

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Recipes & Cooking  |  02/24/2015
A Hat Tip to Iowa, the Pheasant “Tenderloin” Sandwich

The pheasant “tenderloin” sandwich – fry the tenderloins and serve on burger buns with pickles, mustard and mayo.  

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Recipes & Cooking  |  02/19/2015
Covey of Quail & Waffles With Blackberry Bourbon Maple Syrup

The combination of crunch, sweet and salt will tantalize your palate. 

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