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Recipes & Cooking  |  01/18/2017
From the Kitchen of Amy Thielen: Pheasant Rumaki

The Russian nesting doll of appetizers: pheasant sausage wrapped around a toasted walnut, stuffed in a date, wrapped in bacon.

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Recipes & Cooking  |  01/05/2017
Frank’s RedHot Playoff Pheasant Nuggets

You can have this crowd pleaser ready to serve before Joe Buck has finished pregame introductions. 

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Recipes & Cooking  |  12/01/2016
Pheasant Mole Enchiladas

Everyone loves chocolate during the holiday season, so consider treating your guests to some pheasant mole enchiladas, guaranteed to both spice up and sweeten their holiday spirits. 

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Recipes & Cooking  |  11/04/2016
Pheasant Teriyaki Stir-Fry

In the end, you are left with a dish of crisp, seared vegetables and juicy pheasant strips soaked in a sweet glaze and served over steaming rice.    

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Recipes & Cooking  |  10/11/2016
Pheasant spelt pilaf with butternut bisque

Combine your rooster harvest with other fall favorites, such as butternut squash and German dunkel beer, possibly leftover from your Oktoberfest festivities.   

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Recipes & Cooking  |  09/09/2016
Grilled Rosemary Pheasant with Red Curry Sauce

Try this grilled pheasant recipe that uses an airline cut to save skin, resulting in a crispier exterior, while also leaving a drumette attached. 

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