This easy, crowd-pleasing dip is perfect for game day, parties or any special occasion.
2 cups shredded pheasants (cook in the crock pot ahead of time, then shred)
12 oz. cream cheese
½ bottle of ranch dressing
½ cup of Frank’s Red Hot
Once the pheasant is shredded mix all together and heat in crock pot. Sprinkle blue cheese crumbles on top.
-This recipe comes from the kitchen of Anthony Hauck, Pheasants Forever’s online editor.