If you're looking for a family pleasing recipe to feed everyone in your family with your pheasant than you need to try pulled pheasant! It is simple, delicious and can be customized to fit anyone's tastes!
Recipe: Pulled Pheasant Sandwich
Cleaned Pheasant Breast
Chipotle Ranch Marinade
Excalibur's Sweet & Tangy BBQ Sauce
Sandwich bread / Buns
Beer of choice
1 – Remove the skin from the pheasant breast, this should simply pull right off. There is also a tendon on the underside of the breast that should be removed.
2 – Place all Pheasant in a crockpot and cover with the Chipotle Ranch marinade.
3 – Pour beer over everything and mix until all seasoning is dissolved
4 – Cook on High for 3 –½ hours
5 – Drain 90% of the water and use a pork puller, or two forks to pull your pheasant. At this time the high temperatures and long cooking times should have broken down all the collagen and connective tissue so it should pull apart easily.
6 – Add some Excalibur Sweet & Tangy BBQ Sauce and mix it in.
7 – Cook on Medium for 30 minutes
8 – Add in more BBQ Sauce if desired
9 – Plate and enjoy!