Gamebird Gourmet // Argentinian BBQ Quail En Salada Criolle

  • 07/12/2021
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Bring on the flavor with just the right amount of heat this summer

Having a hard time finding a recipe for your quail that will make everyone happy?  Try the Argentinian BBQ marinade from Excalibur, then BBQ it, and serve it on a bed of fresh avocados, cherry tomatoes, cilantro, red onion and olive oil.  Finish it off with a sprinkle of the Chipotle Lime Sweet Rub to give it just that a small amount of heat and tons of flavor!
 

Recipe : Argentinian BBQ Quail En Salada Criolle

Ingredients:
  • Quail (or your favorite gamebird)
  • Argentinian style BBQ marinade
  • Avocados
  • Cherry tomatoes
  • Red onion
  • Cilantro
  • Lime
  • Olive Oil
  • Chipotle Lime Sweet Rub
Instructions:
  1. Marinade the whole bird in the Argentinian BBQ Marinade, vacuum tumble for 20 minutes if possible, if not, let it sit in the marinade for at least 4 hours in the refrigerator.
  2. BBQ over medium heat until internal temperature is 165°.  You can finish it off at higher heat for a better char on the skin.
  3. Cut vegetables into desired size, chop cilantro and mix all veggies with olive oil and Chipotle Lime Sweet Rub in a bowl.
  4. Plate your quail and cover with the ensalada and enjoy!