|  07/12/2021

Gamebird Gourmet // Argentinian BBQ Quail En Salada Criolle


Bring on the flavor with just the right amount of heat this summer

Having a hard time finding a recipe for your quail that will make everyone happy?  Try the Argentinian BBQ marinade from Excalibur, then BBQ it, and serve it on a bed of fresh avocados, cherry tomatoes, cilantro, red onion and olive oil.  Finish it off with a sprinkle of the Chipotle Lime Sweet Rub to give it just that a small amount of heat and tons of flavor!

Recipe : Argentinian BBQ Quail En Salada Criolle

  • Quail (or your favorite gamebird)
  • Argentinian style BBQ marinade
  • Avocados
  • Cherry tomatoes
  • Red onion
  • Cilantro
  • Lime
  • Olive Oil
  • Chipotle Lime Sweet Rub
  1. Marinade the whole bird in the Argentinian BBQ Marinade, vacuum tumble for 20 minutes if possible, if not, let it sit in the marinade for at least 4 hours in the refrigerator.
  2. BBQ over medium heat until internal temperature is 165°.  You can finish it off at higher heat for a better char on the skin.
  3. Cut vegetables into desired size, chop cilantro and mix all veggies with olive oil and Chipotle Lime Sweet Rub in a bowl.
  4. Plate your quail and cover with the ensalada and enjoy!