Two parcels in Fremont County add to existing complexes of permanently protected acres.
After one-year extensions in both 2023 and 2024, the 2018 Farm Bill expired at the end of September and was, once again, extended for one more year as part of the continuing resolution passed by Congress in November. So, what does this mean for the programs we care about, and where do we go from here?
A fall feast of pheasant, apples, and Passalacqua Winery's white wine created for hunters who love wild game.
A passionate chapter volunteer reveals how mentorship and community can transform the upland hunting experience.
This fall, my wife and I attended an Oktoberfest celebration where we sampled several German dishes (and beers). We both agreed that of everything we tried, the spätzle soup was by far the best.
A new report reveals that fish and wildlife conservation generates substantial economic benefits.
A single newspaper column sparked one of America's greatest upland conservation movements, here's how it happened in Dennis Anderson's own words.
A World War II Bird Dog Endures the Unthinkable.
As hunters, we spend countless hours conditioning our dogs, planning hunts, and fine-tuning every detail of our time in the field. But one question I hear often, especially as hunting season gets underway, has less to do with training or tactics and more to do with nutrition: "Should I be feeding my dog during the hunt?"
Last fall I set out to recreate a Wisconsin pheasant hunt from October 1946 through the lens of what is called a "historical impression."
Funding is extended for crucial conservation operations and technical assistance for farmers.
Three hunters, six dogs, and three western states—one unforgettable pursuit for prairie chickens, sharp-tailed grouse, sage grouse, and ptarmigan.