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If you are looking for a way to cook your pheasant and have it nice and juicy, choose a seasoning that contains phosphates and use a sous vide cooking method!

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Host Bob St.Pierre is joined by Land Tawney, President & CEO of Backcountry Hunters & Anglers to talk about BHA’s origin story and the partnership around the new Public Lands Pavilion at National Pheasant Fest & Quail Classic 2020 in Minneapolis this February.

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Pheasants Forever’s Emily Snyder recounts her experience with Cooper, her energetic German shorthair, and Purina’s Calming Care supplement.

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Weekend seminars feature savory dishes utilizing upland birds, waterfowl and venison.

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Pheasants Forever & Quail Forever President & CEO Howard Vincent and renowned public lands advocate Randy Newberg join the On The Wing Podcast to talk conservation, outdoor roots and much more.

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National Pheasant Fest & Quail Classic will feature the 3rd annual Precision Ag Workshop: Farm Forward in Minneapolis, MN on February 14th where attendees will learn how to optimize farming profits by integrating habitat opportunities.

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